Our VILLAGE HOUSE HOTEL includes 5 cave rooms and 7 stone rooms as well as a carved restaurant with authentic fireplaces to keep the place warm in all seasons. The quality of the cave rooms make you feel cool in the summer and warm in the winter. Volcanic rock called "tuffa" is perfect insulation material. It keeps the temperature between 17 - 20 degrees Celsius throughout the year. All rooms are different from each other in their size, shape and qualities, but they each have the signature curves, texture, cupboards, fireplaces, arches and decorations characteristic of the region but also the village’s local civil architecture.
All rooms are traditionally decorated and the cotton covers, carpets, kilims, wooden furniture, etc. are locally produced. However, each room also includes private stone shower and w/c, some rooms even a jacuzzi, hot water, wooden floors, luxurious bedding and IDD telephone service.
Broadband internet is now available in Akkoy, and we plan to provide also (wireless) internet for our guests. The Hotel’s commanding location gives you the full view of the ancient village of Akköy as well as the surrounding valleys and mountains with three such village formations, fertile fields, and the unique landscape of Cappadocia. The Cave Boutique Hotel is owned and managed by Mehmet Güleç, born and raised in Akköy while the village was still fully inhabited back in 1960s. The hotel is marked by its serenity, comforting hospitality and welcome of its owner and its staff, the unique features of the village, and custom-designed tours and expeditions in order to satisfy your needs in the areas of historical site-seeing, nature tours, safari, and biotourism.
The Village House kitchen provides meals that are prepared from fresh ingredients and daily every day by Mehmet's family and staff. All food is organically grown and local produce, with no chemicals, additive or preservatives. These include seasonal fruits and vegetables, home made yoghurt and local specialties, fresh from the mountains nearby the village, local honey and home-made baked bread. The village cousine also includes special meat dishes made by burial underground and cooked slowly, dumplings filled with meat and herbs, local deserts and salads. Breakfast is presented as open buffet style where you can find home made jams, from locally dried fruits, pure village productions, and dairy products straight from the village. Dinner is prepared on order.
